Written work & accolades:
Words in: punch, eater, Condé Nast Traveler, Wine Enthusiast, london evening standard, club oenologique, class magazine, drinks international, Maxim, VinePair, Whisky Advocate, and more.
2018 saveur magazine blog awards: “Best new voice” finalist
2022 iwsc emerging talent in spirits communication shortlist
Bar accolades:
2019 Woodford Reserve Manhattan Experience Bartending Competition: Regional Finalist Runner-up
2019 Nikka whisky’s perfect serve bartending competition: East coast finalist top 4
2021 Jack Daniel’s Try rye U.S cocktail competition: National top 4 finalist
Judging experience:
People’s drink choice awards expert judge panel (2021 & 2022)
Chairman’s Reserve mai tai Challenge 2022
2022 hlc global bartender travel scholarship judge
Equiano rum’s interesting narrative competition 2022
Italicus Art of Aperitivo UK final 2023
No.3 gin Unrivalled Classics UK final 2024
Inaugural young mixologist competition uk 2023
Top 50 cocktail bars uk
Hacha’s best tequila & mezcal cocktail competition (2022 & 2024)
& more.
The fashionable way to drink low-ABV.
60 recipes developed by myself and some of the world’s best bartenders.
Plenty of technical tips & subrecipes.
As seen in:
Published Work
Drink Things
Exploring Wanderlust Pop-Up Reel (April 2021)
Exploring Wanderlust was an interactive cocktail experience filled with transportive cocktails inspired by specific places that inspired me while traveling and drinking at the world's best bars. The map-like menu design elevated each drink with background on the inspiration, places to drink, and more.
Cocktails included bespoke ingredients such as hybrid fermented tomato, sansho pepper-infused genever, yuzu, acidified strawberry basil cordial, and more.
In the Press
The below are feature stories where I’ve been tapped as an expert in the field of bartending, cocktails & spirits.