Bar Reviews
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Southern-inspired fare and top-notch cocktails make this West Chelsea watering hole a hot spot for every occasion. Who doesn’t love fried chicken and rum old-fashioneds?
With farm-to-table becoming the industry norm, where do you go next to be as fresh and local as possible? Look to Clay where, in addition to their hyper-local / seasonal fare, their bar program take it to the next level - leaving out artificially colored booze…like Campari.
A new tiki bar has planted itself on the island of Manhattan and it is here to stay. Seasoned bartender, Brian Miller, weighs in on the experiences that brought him to opening this tropical paradise.
Originally written for Tasting Table.
Edible glitter, candied fennel, and tony ponies. Grand Army Bar (Brooklyn, NY) pull out all the stops for their spring/summer 2018 “My Little Pony”-inspired cocktail list.
Originally written for Tasting Table.
Mezcal & Tequila shots, Mezcal pairings, swinging lights, festive hispanic music, and a killer bar staff…what else could you really ask for?
Bartender, and Creative Director, Conor Myers (2017 Bacardi Legacy Finalist) takes on Underdog NYC as his first project in the U.S and has Frozen Pornstar Martinis and upgraded Salty Dogs to show for it. Check out all the highlights of this FiDi watering hole.